DuPont announced the opening of a new state-of-the-art probiotics fermentation unit at its Rochester, New York, facility. Construction of the unit was completed in March as part of an overall $100MM investment to expand probiotics capacity. The facility is now producing high-quality probiotics for the dietary supplement and food and beverage industries, which have the potential to provide health benefits to consumers of all ages.
The investment in our Rochester probiotics operation furthers our strategy to provide health and nutrition science solutions to this growing market, said DuPont CEO Marc Doyle. With the completion of this facility, we have the largest fermenter in the world dedicated to probiotics production, which enhances our ability to provide customers and consumers with high quality, clinically-documented strains that will positively impact peoples health now and in the future.
The state-of-the-art facility incorporates several new production innovations, including:
? The worlds largest fermenter for probiotics production and its downstream processing.
? A built-in, fully automated system of sensors and monitors that helps maintain optimal growing conditions, removing the need to take traditional manual samples.
? Pressurized air technology to mix fermenting solutions, replacing traditional pumps and mixing blades that can damage bacteria.
? New bacteria freezing technology for safe storage of the probiotics that significantly increases efficiency.
In addition to the companys capital investment, construction of the fermentation unit was supported by an Upstate Revitalization Initiative Grant provided by Empire State Development.
Empire State Development President, CEO & Commissioner Howard Zemsky said, “Supporting the growth of innovative companies like DuPont, with its new probiotics fermentation unit at Eastman Business Park, reinforces the strength of the regions agriculture and food ecosystem and reflects our strategic focus on recruiting and retaining food production businesses that drive economic development in the Finger Lakes.
DuPont develops and produces a wide range of clinically-documented probiotic strains for products sold globally. In the United States alone, more than 16 million U.S. households are purchasing probiotics, which deliver a variety of functional health benefits from digestive and immune health to promising advancements in weight management and even cognitive health. Specifically, HOWARU® Shape which is part of the DuPont Danisco® portfolio most recently won Ingredient of the Year for Weight Management at the NutraIngredients Asia Awards.
About DuPont Nutrition & Biosciences
DuPont Nutrition & Biosciences applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. We are innovative solvers who help our customers turn challenges into high-value business opportunities.
DuPont is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, construction, water, health and wellness, food and worker safety.